Ramen is a Japanese soul food.

“Ramen” is one of the recommended contents at “Cool Japan”.

I am surprised to see the price of ramen in New York, Singapore, etc.

Why is it so popular?

Ramen at the end of the course in Mainland China was a rather savory soup.

People in China and Taiwan say that Japanese ramen is a bit salty, but since there are many people who eat alone in Japan, it seems that the meal “eating ramen” has become firmly established.

In tonkotsu (pork bone taste) flavors, one of hot brands is ICHIRYU.

It is attracting considerable attention from abroad now.

Grilled rice with secret sauce is also very delicious.

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