I think that I have much information on Halal probably more than others because I belonged to a NPO, including enlightenment of Halal in Japan until three and a half years ago.

The most important thing to notice is that there are parts of interests of each country, but it means that the people around the world are a mechanism / certification system to respect each other.

CURRY HOUSE CoCo ICHIBAN finally opened Halal corresponding shop in Akihabara (Tokyo) (http://www.ichibanya.co.jp/pdf/halal_menu.pdf).

The signboard and the menu in the store are green image color.

The color of green does not mean vegetarian specialty, but it indicates halal.

Halal-ready shops can offer deliciousness not only to Islamic people but also to the people other than Islam. This is what the president of NPO was appealing to the seminar participants every time.

Franchise Japan has recently been increasingly engaged in such counseling that “Can you spread Halal brand in Japan?” and “Can you spread Japanese food brands to the halal countries/regions?”.

I think that the project “grasping 1.8 billion stomachs with non-pork and non-alcohol” finally conceived six years ago finally started as a starting point.

https://franchisejapan.biz/fc_magazine/2931/

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