For example, ramen, udon, soba, soumen, pasta, pho.

In addition, each consists of various thicknesses and ingredients. If breaking down and counting them, it will be countless.

For example, when choosing “udon” as a business, self-udon franchising is recommended.

It is one of self-noodles going with family.

http://www.tsuru-maru.jp/

When talking with a partner in Hong Kong, she commented as “I could not believe that is a boiled noodle since the taste is very chewy”

I noticed that the texture in each country is different.

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